Olive Garden Toasted Ravioli – The Ingredients:
1 package meat-filled ravioli (16 oz.), frozen and thawed... or fresh!
2 well-beaten eggs
1/4 cup water
1 cup all-purpose flour.
1 tsp. garlic salt
1 tsp. Italian seasoning
1 cup bread crumbs
Vegetable oil, as needed
Olive Garden Toasted Ravioli – The Process:
- In a medium-sized bowl, beat eggs with water. Set to the side.
- In a separate bowl, combine bread crumbs with garlic salt and Italian seasoning. Set to the side.
- Pour flour into a third bowl. Set to the side.
- Pour vegetable oil into a deep fryer or skillet (2 to 3” of oil) and heat to 350 degrees F.
- Slightly moisten ravioli, then roll in flour.
- Dip floured ravioli into the egg wash.
- Finally, roll them in bread crumbs and carefully place in hot oil.
- Fry until golden, then remove from oil and place on paper towels to drain.
- Enjoy with a nice marinara sauce!
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