Olive Garden Tiramisu Recipe!

Olive Garden Tiramisu Recipe! So Yummy!! This is one of my favorites. Olive Garden Tiramisu is so good, coffee flavor is one of my favorites for a desert recipe. It's my new "copycat" Olive Garden Tiramisu Recipe, a very welcome addition to my Olive Garden Recipes collection. I'm personally a huge sucker to Tiramisu. It's quite possibly my favorite desert If you've eaten at an Olive Garden restaurant and are a fan of this particular dish, I do believe this recipe will absolutely wow you! Happy cooking! www.SecretRecipeWorld.com

What You'll Need For Your Olive Garden Tiramisu:

• 10 to 12 inch sponge cake, approximately 3" thick
• 2-3 oz. premium espresso, brewed strong
• 2-3 oz. rum, brandy, or cognac
• 24 oz. softened cream cheese, room temp.
• 1.5 cups powdered sugar
• Unsweetened cocoa powder, as needed

How to Make Tiramisu Like the Olive Garden:

1. Slice sponge cake horizontally, forming two thin cakes of equal thickness. Call one the "top half" and the other the "bottom half."
2. Mix liquor and espresso together.
3. Carefully drizzle half of this concoction over the bottom half of cake. Avoid making the cake wet or soupy. Dampen it without compromising its "structural integrity."
4. Thoroughly combine cream cheese and powdered sugar. This mixture should be extremely soft and spreadable. If needed, microwave for 5 to 10 seconds (but don't melt).
5. Spread half of this softened, sweetened cream cheese blend on top of the "espresso-treated" bottom half.
6. Repeat steps 3-5 with the sponge cake's top half.
7. Carefully place the top half on the bottom half (cream cheese blend should be on the top portion of each).
8. Refrigerate cake for a minimum of 2 hours before cutting and serving.
9. Enjoy!

Olive Garden Recipes


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