Olive Garden Sangria Recipe

This makes a gallon.
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Olive Garden Sangria Recipe
Instructions
Olive Garden Sangria
1.5 Liters Soleo Red Table Wine
10 oz. Grenadine
16 oz. cranberry juice cocktai
l 12 oz. sweet vermouth
10 oz. sugar water (5 oz. sugar diluted)
Strawberries, oranges, and crushed ice

Olive Garden Toasted Ravioli Recipe

Olive Garden Toasted Ravioli – The Ingredients: 1 package meat-filled ravioli (16 oz.), frozen and thawed... or fresh! 2 well-beaten eggs 1/4 cup water 1 cup all-purpose flour. 1 tsp. garlic salt 1 tsp. Italian seasoning 1 cup bread crumbs Vegetable oil, as needed   Olive Garden Toasted Ravioli – The Process:

• In a medium-sized bowl, beat eggs with water. Set to the side.
• In a separate bowl, combine bread crumbs with garlic salt and Italian seasoning. Set to the side.
• Pour flour into a third bowl. Set to the side.
• Pour vegetable oil into a deep fryer or skillet (2 to 3” of oil) and heat to 350 degrees F.
• Slightly moisten ravioli, then roll in flour.
• Dip floured ravioli into the egg wash.
• Finally, roll them in bread crumbs and carefully place in hot oil.
• Fry until golden, then remove from oil and place on paper towels to drain.
• Enjoy with a nice marinara sauce!

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Olive Garden Italian Dressing

Olive Garden Italian Dressing – The Ingredients:
1/3 cup water
1/2 cup vinegar, white
1/4 cup corn syrup
1/3 cup vegetable oil
2 and 1/2 tbsp. Romano cheese, grated
2 tbsp. dry pectin
2 tbsp. beaten egg (egg substitute is okay)
1 and 1/4 tsp. salt
1 tsp. lemon juice
1/2 tsp. fresh garlic, finely minced
1/4 tsp. dried parsley flakes
A pinch or two of dried oregano
A pinch or two of crushed red pepper flakes
Olive Garden Italian Dressing - The Process:

• Combine all the ingredients with a mixer on medium speed or in a blender on low speed for 30 seconds.
• Allow to chill for at least an hour.
• Toss with your favorite salad vegetables.
• Enjoy!
  *Works great as a marinade, too!